About Naughty Nonna’s (aka the Sassy Queen of Feasts)

Meet Jade Berry, the self-taught, food obsessed queen behind Naughty Nonna’s – a catering experience that’s all about big flavours, big portions, and even bigger smiles.

Born from a lockdown garden party and an appetite that’s anything but small, Naughty Nonna’s began when I started feeding my friends so much that they affectionately called me “Nonna” (because, you know, Italian nonnas never stop feeding you)

I’m not your typical caterer. I don’t do dainty nibbles or minimalist plates. At Naughty Nonna’s, it’s all about fat flavours, cheeky portions, and food that makes you wanna unbutton your pants by the end of the night.

Whether it’s Italian-inspired lasagna or a bold mix of global flavours, I dish up heaps of indulgent, unpretentious food that’ll have you moaning in delight. And if you think this is just about pasta – honey, think again.

I’ll take you on a culinary ride through flavours and cuisines from every corner of the world. Why? Because food is supposed to be fun, adventurous, and just a little bit naughty.

I started Naughty Nonna’s because I was tired of going to events where the food was a sad little afterthought. You know the type – you leave still hungry and end up grabbing a bag of chips on the way home. That’s NOT how I roll. At my feasts, you’ll be fed till you’re full & happy.

I’ve been dubbed the Supper Club Queen because when I throw a supper club for 80 hungry guests (or a ridiculous number of people who are all ready to eat their weight in carbs), I pull out all the stops.

From candles, flowers, and fabulous decor to plates piled high with food that tastes as good as it looks – I make sure everything is dreamy, delicious, and damn near unforgettable.

Why Naughty Nonna’s?

Simple: I serve real food for real people – the kind that makes you want to lick the plate.

If you’re tired of the same old, same old, and you’re looking for big flavours, fun vibes, and heaps of food, Naughty Nonna’s is here to spice up your life – one glorious, over the top feast at a time.