Known as the Supperclub Queen for a reason, my Supperclubs are the stuff of legend.

They sell out fast because people know what they’re in for: gorgeous tablescapes, seasonal menus, and of course a feast.

Naughty Suppers Welcome you to an evening where indulgence knows no bounds. We are all about gathering around long, candlelit tables, surrounded by the glow of flickering flames and the hum of lively conversation.

It’s food that loves you back, with a side of storytelling. Whether you come solo or with friends, expect to leave with new besties and a full belly. Because when Naughty Nonna hosts, it’s not just a meal – it’s a saucy night out.

Think: Oozy arancini balls, Nonna’s signature lasagna, Juicy meatballs, decadent towering meringues are just some of our favourites.

Are you ready to get a little naughty?

See upcoming saucy suppers.

or look at some of our past events in the gallery below.

“Fright Bites and Naughty Delights." Halloween Supperclub

We took things to a whole new silly level with this fun seasonal menu which was deigned to literally kill everyone off. We set the scene with dripping candlelight, cobweb draped tablescapes, but the real star was the feast: gooey mac ‘n’ cheese stuffed pumpkins, Bloody mary arancini, roasted squash with whipped ricotta & crispy sage, alien devilled eggs just to name a few of the spooky dishes. The night was packed with wicked flavours, big laughs, and just enough mischief to make it a true Naughty Nonnas event.

All in a Golden Afternoon Summer Supper Club at Cabilla: After Jade’s return from maternity leave, Nonna hosted a summer feast that sold out 80 tickets. Set in the idyllic surroundings of Cabilla, this supper club celebrated summer’s best produce, working with Roseland Market Garden, especially their San Marzano tomatoes, paired with burrata and crispy sage. The menu featured Bold Bean Co’s queen chickpeas which featured in puttanesca with crispy breadcrumbs, Nonna’s famous summer veg lasagna, and a juicy cucumber and grilled peach salad, and don't forget Nonnas signature arancini balls. Sponsors like We Are The Uncommon Wine added a special touch to this warm, communal evening under the Cabilla sky.

Rainforest Supper Club at Cabilla:

Dine amidst the magical ancient rainforest of Cabilla, where tablescapes were inspired by the forest floor, decorated with foraged moss and candlelight. This intimate dinner served up a Middle Eastern feast with lamb koftas, homemade flatbreads, an array of dips, garlic butter corn on the cob, and courgette fritters. A barbecue brought out the flavours of each dish, paired perfectly with the enchanting atmosphere even though we had showers. After the rainforest tour guests got cosy in the barns with nostalgic dessert of jelly and ice cream.

First Birthday Supper Club at Newquay Orchard:

A colourful celebration marking Nonna’s first birthday in true style. Set among the vibrant landscapes of Newquay Orchard, guests enjoyed a feast at long tables with explosions of colour, epic sharing plates, and a soundtrack of 90s garage tunes. The menu featured arancini towers, handwritten menus, and seasonal ingredients grown on-site. The night ended sweetly with a big sharing table of rhubarb meringues and roasted summer berries. Sponsors included Moth Cocktails, Rodda’s Cream, and Wild Cornwall.

Chef series at Hotel Meudon Supper Club:

Nestled in the stunning subtropical gardens of Hotel Meudon, this long table banquet offered diners a breathtaking view of lush vegetation. The menu was a celebration of simplicity and seasonality, featuring Cornish mackerel, flatbreads, beetroot fritters with creamy burrata, courgette drizzled with homemade chili oil, and fennel and dill garlic potatoes. All dishes were cooked over a roaring wood-fired grill, adding a rustic touch to this elegant garden gathering.