The Notorious

supperclubs

 


B.I.G flavour.
B.I.G mischief.
B.I.G memories.

 

The heart of Naughty Nonnas. Our Supper Clubs are where magic happens-long tables, candlelight, pumping playlists and feasts that bring strangers together. Whether it’s a seasonal banquet, a themed pop-up, or a collaboration with a brand or venue, expect food that’s indulgent, joyful, and made for sharing.


Bring your appetite.

Loosen your belt and dive in


Every event is a little bit rogue, a lot of fun, and bursting with flavour. From saucy Italian feasts to adventurous multi cultural mash ups, you can expect plates piled high with bold flavours, laughter flowing freely, and one thing is certain... by the end, you’ll be loosening your belt buckle and undoing your jeans with a satisfied grin!

And just when you think you’re full, our dessert tables make their entrance, drawing a crowd like hungry vultures. Naughty to a T, indulgent, and impossible to resist.


BEHIND THE SUPPERS...


Newquay Food Festival

12th July 2025



At the very first Newquay Food Festival, Nonna brought the chaos in the best way. Night one was Nonna’s Yard — a Caribbean-inspired feast bursting with bold flavours and big attitude. Night two was pure Italian indulgence, with handmade pasta, arancini, and saucy plates made for sharing.

We even had our Britney moment on the chef’s demo stage, mic'd up and ready to cause choas. Long tables, sea views, sunsets, and plenty of laughter. It was an honour to be part of the festival’s debut and to watch Newquay feast with us.


Idle & Wonder x
St John's Tavern

12th - 13th June 2025



La Notte di Nonna - Nonna's Night

A full-circle moment, and our first chance to conquer London with a menu that paid homage to where Naughty Nonna’s began. Over two sold-out nights at the glorious St John’s Tavern in Archway, guests feasted on big slabs of lasagna, vodka and pistachio meatballs, towering meringues, and Meg’s now-famous tiramisu. With florals by Hayley Scott Blooms and the creative touch of Miriam from Idle & Wonder, the tavern transformed into a dream of sauciness, laughter, and unapologetic gluteny.



Porthleven Food Festival

2nd May 2025



A Love Letter to Italy – Porthleven Food Festival, Night One.
We opened the festival with a sold-out feast that was pure Nonna indulgence. Tables were piled high with golden arancini and platters of homemade pasta, all washed down with beautiful wines from Elly Owen. It was a night of feasting, friendship, and full bellies; our love letter to Italy served up in true Naughty Nonna style at one of Cornwall’s most notorious food festival.


Herald of Spring
x
Loveday

26th April 2025


Our second supperclub at Loveday Distillery in Falmouth was a true celebration of the season. Herald of Spring paid homage to Cornish produce at its finest, with a menu bursting with fresh, vibrant flavours and dishes that sang of longer days and lighter nights.

The distillery was transformed into a spring wonderland, with vegetables strung from the ceiling, tables overflowing with colourful spreads, and a dessert table laden with wobbly jellies that any Nonna would beam with pride at. A joyful, playful feast that welcomed in the new season with plenty of flavour and plenty of fun.

P.S. A huge grazie to the wonderful photographers who capture these moments of magic, and to every single guest who’s ever pulled up a chair at our supperclubs. You lot are the reason the tables keep getting fuller, the playlists keep getting louder, and the memories keep getting sweeter. Our gratitude always x