Looking to add a little heat to your brand?

Naughty Nonnas serves up collaborations with a side of sass! Whether it’s crafting drool-worthy recipes, turning up the heat in photo shoots, designing show-stopping tablescapes, or creating events that pack a serious punch, we’re here to make your brand shine.

Think exclusive supper clubs featuring your latest products, unforgettable press trips, or anything else that needs a sprinkle of Naughty Nonna magic. So, if you’re ready to create magic together (and maybe break a few rules), let’s make it happen. Slide into my DMs, and let’s cook up something hot!

We’ve had the pleasure of working with legends like:
Bold Bean Co, St Ewe Eggs, Cornish Sea Salt, Finisterre, Roddas Cream, St Eval Candles, Moth Cocktails, The Uncommon Wine, Talisker Whisky. See some naughty brand stories below.

Content Creation & Recipe Writing

Naughty Nonnas isn’t just about cooking up feasts—we’re all about creating content that’s as irresistible as our dishes.

Recently, I teamed up with St Ewe Eggs for a seasonal recipe shoot. From cooking, styling & writing the recipes, the results got published in Drift Magazine. You could find the drool-worthy content splashed across St Ewe’s social media and website—giving their eggs a whole new flavour with a touch of Naughty Nonna mischief.

Cornish Seasalt. Press Trip

When Cornish Sea Salt invited 14 food enthusiasts for an immersive experience, I crafted a menu that captured the spirit of Cornwall’s shores, weaving their unique sea salt blends throughout every dish.

Hosted by Tape Agency, the lineup showcased the finest local ingredients—wild-caught seabass, Cornish hake, foraged wild garlic, and charred baby leeks drizzled with chili oil and creamy burrata, all elevated with the perfect pinch of Cornish Sea Salt. And, of course, Nonna’s signature arancini balls & whipped butter brought a taste of indulgence to the table.

The second night brought a shift in flavours with a Middle Eastern-inspired feast—slow-braised lamb, oyster mushroom shawarma, roasted grapes with feta, and other seasonal delights.

And to kick off the mornings? A breakfast spread featuring golden French toast and hearty shakshuka, perfect for fueling the day ahead.

Recipe Video: Roddas Clotted Cream & Wild Cornwall

For Roddas Clotted Cream, I teamed up with Wild Cornwall to create a fun, kid-friendly recipe video using their hedgerow jam. We made campfire scones—perfect for kids to whip up while camping—adding a touch of adventure to a classic treat.

Finisterre Press Trip

When Finisterre, Talisker, and Pentire came together for an immersive press trip, blending nature, sustainability, and community, they invited influencers to experience it all—and I was there to ensure no one went hungry.

My role went beyond just cooking. I was tasked with creating a dining experience that captured the essence of the Cornish landscape.

For lunch, I served up a celebration of the last of the summer’s bounty, working closely with local farms Grown at Newquay Orhcard and Roseland Market Garden. My green lasagna, paired with vibrant tomato sides, highlighted the freshest produce and gave a nod to the season’s end.

As night fell, I turned the forest into a feast with a rainforest supper. I designed a tablescape that brought the ancient woodlands of Cabilla indoors, foraging moss, logs, mushrooms, cobnuts, leaves, and ferns, complemented by medieval-style candles.

The scene set the stage for a Middle Eastern-inspired banquet, blending bold flavours and rustic charm for an unforgettable dining experience.

This wasn’t just a meal—it was a journey through nature, crafted to build brand awareness for Finisterre and its partners while celebrating the magic of the great outdoors.