On The Menu

upcoming events...



Field Day x ALMA

Sunday 26th September

 

 

 

FIELD DAY is a sumptuous seasonal celebration of art, music and creativity inspired by the people, landscape and stories of Newquay.

Join us for a fun-filled, family-friendly day at The Barrowfields, where you can try your hand at clay workshops with the Tor girls, get creative in the cyanotype session, or take part in zine-making, walking drawing, and more.

We’ll be serving up grab & go goodies; think golden arancini, picnic specials, and all your favourite cheeky bites to enjoy as you wander, workshop, and soak up the vibes.

Just pop along and we’ll see ya there!

 



Penzance
Food Festival

Friday 19th September



We’re making our debut at Penzance Food Festival, bringing long tables, generous sharing platters, and a feast designed to leave everyone full and smiling.

Expect dishes made for sharing, big flavours, and plenty of indulgence. Menu and exact location are still being finalised, but one thing’s certain — it’s going to be a proper Nonna-style feast.


*HOT OFF THE STOVE...JUST RELEASED...GET THEM WHILE THEY'RE HOT*


The End of Season Feast

Saturday 4th October

 

 

This autumn, Nonna’s is heading to Devon to bring a proper feast to The Barn @ Cherry Tree Farm, EX33 1NH. Think local, seasonal produce piled high into sharing plates, long tables for friends and family, and all the flavours that make chilly evenings feel warm and indulgent.

We’ll be serving up Italian classics with a twist, plus desserts so good you might need to undo a button or two. Come hungry, stay for the laughter, and leave full, happy, and maybe a little bit saucy.



Nonna's 3rd Birthday

Friday 26th September

 

 

We’re THREE! Time to party with the wildest, messiest, most ridiculous birthday bash you’ve ever seen.

Hosted at our Nonnas HQ, Lanteague — our first ever supper club from the new space! We’ve created a super silly menu packed with classic non-favourites and new stupid-fun dishes to share.

 

 



Fright Club

Friday 31st October



We’re back, and we’re spookier, saucier, and even more ridiculous than ever. Expect a night of mischief, indulgence, and unapologetic fun.

The menu? Packed with wickedly naughty dishes, classic Nonna favourites with a spooky twist, and plenty of stupidly fun treats to share.

We don’t know where we’ll conjure up this year’s haunt just yet, but wherever it lands, it’s guaranteed to be silly, saucy, and very, very Nonna.