French Bistro Menu: 

Casse-croûte , french onion butter (v)

Toulouse sausage, puy lentils, dijon or Roasted woodland mushrooms, salsa verde (v)

Cordon bleu

or celeriac steak, cafe de paris butter sauce (v)

pomme purée, red wine jus (v)

Braised petits pois, seasonal greens (v)

***

Crème Brûlée 

-

Nonna is going back to her roots.

Four mid-week pop-ups across November & December, with Nonna’s HQ serving up a brand new menu every week.

A set menu, served family-style, with sharing plates across the table.

There will be two sittings each evening, with a two-hour dining slot to settle in and get fed!

Tickets: £35

Location: Nonna's HQ, Lanteague, TR4 9JG