About Naughty Nonna’s

aka, Sassy Supperclub Queen

Naughty Nonna’s: where the food’s bold, the portions are outrageous, and second helpings are a must. I’m Jade Berry, the flavour-obsessed foodie who started it all.

It began with a lockdown feast that spiralled into something bigger. My mates ate so well, they started calling me “Nonna” - because, let’s face it, no one feeds you like an Italian nonna.

Naughty Nonna’s isn’t about polite little plates - it’s about unapologetic, belly-filling feasts. Big flavours, even bigger portions, and food so good you’ll be loosening your belt.

Think indulgent, unpretentious feasts with flavours from every corner of the world. And no, it’s not just pasta - expect a global, flavour-packed ride, food should be exciting and never boring.

I started this because I was tired of leaving events still hungry. At my table, you’ll eat, you’ll feast, and you’ll leave bellyfull and smiling.

Dubbed the Supper Club Queen, looking to throw an intimate feast? Or want to throw the feast party of the year? We've done them all, hungry guests, making sure no one leaves without a full belly (and maybe a food coma).

When I’m not dishing up indulgent feasts or running after little Ziggy, I’m teaming up with brands to create magic - whether that’s writing naughty, indulgent recipes or hosting epic pop-ups.

I’ve worked with brands like Cornish Seasalt, Moth Cocktails, and Finisterre, crafting everything from bold food collabs to unforgettable tablescapes.

Got a tasty idea? Let’s make magic.
 